Wokring

Stir-frying as it should really be done For the optimal wok experience, there is the PITT cooking wok ring. The traditional Chinese wok technique is the most important starting point in the design: thanks to the three ‘fingers’ the (wok) pan is always supported stably. The precisely calculated height and roundness of the ring catch the flame precisely and in a controlled manner in the right place. Cook quickly and vigorously, over high heat.

The wok ring is specially designed for placement on the combined wok/simmer burner and is supplied with every model with at least one wok/simmer burner.